We grow several different olive varieties and sell single-variety oils:
- Frantoio: Evokes summer! Our Frantoio olive oil runs true to its origins as a celebrated Tuscan variety from the heart of Italy with a fresh herbaceous taste! Frantoio tastes like the smell of new-mown grass. Great for dipping and drizzling over vegetables, and when used to make pesto, it moves the pesto to a whole new dimension!
- Leccino: Intense and very smooth! Our Leccino olive oil is well balanced and has a beautifully grassy taste with a slight hint of pepper (as in salad rocket). It is a very versatile oil. Great for salad dressings and drizzling over vegetables. Great over new or mashed potatoes with a twist of black pepper! And fabulous in pasta with a few olives and parmesan cheese… mmmm! And for dipping, of course.
- Picual: Upfront flavour! Originating in Spain, our Picual olive oil has grassy tones with a piquant edge. The flavour makes it perfect for using in pasta and stir-fries, for drizzling over vegetables, and for dipping.
- Lemon-infused: Scrumptious lemon! Whole lemons pressed along with the olives to give a lovely lemon flavour. Ideal in salad and vegetable dressings as well as delicious with chicken and fish. We also use it drizzled over broccoli and Brussels sprouts.
We also produce table olives. Taking nine weeks to process, our table olives have a much lower salt content than ‘supermarket’ olives and retain that wonderful olive flavour. Use on pasta dishes, also fantastic rolled in olive oil and heated through on the BBQ hot plate and served warm or just plain eaten from the jar!!